http://www.foodnetwork.com/recipes/paula-deen/herb-crusted-pork-tenderloin-recipe/index.html
She does a great job there is no reason to mess with perfection.
In my house, there is never a leftover after this meal.
The sides are simply manly, and for the lazy.
Mash potatoes made with chicken stock and canned corn.
Enjoy and I know you will.
TIP: I know the temp for the Pork starts high and may set off the fire alarms in the house but it does do it’s job by making the pork wonderful. It is worth the noise I promise
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