V-Day lunch at Marco's

Marco's is great !!!!!

This is called a "Chicken Hero". It is grilled chicken with pesto and mozzarella cheese. It is served on Herb Pizza bread. (I would not stop eating cause it was so yummy)

OMG I love this place they never disappoint and are always full of surprises for me.

Here is its web site

http://marcos-pizzeria.com/index.shtml

I stole the Pizza Salad from here.

Since 1/30/10 and left overs

 

• Pulled pork, cornballs, bake beans and coleslaw.
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• Chili with homemade Boston market corn bread.
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• Biscuits and gravy 
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• BQ Chicken again
• Oven roasted Chicken with green beans and potatoes
• Homemade Flat bread, chicken with onions and peppers toped with pineapple salsa.
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• Scallops with parm and butter sauce
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• Fajita Burrito- make with Flat steak
• Ham with fried potatoes and green beans

 

There has been more but these are the high lights if you are interested in the recipe for any of these please let me know. I will be happy to post it.

 

BQ Chicken- Saturday Nite on the grill 1/30/10 (Meredith’s nite off)

Sorry about the change in Menu, but sometimes you go with the flow of the Snow.

Now that he has had his manly meal, it is time to put him to work on the grill.

Time off for me, I hurt my foot while sledding.

We had BBQ chicken breast, Mac and cheese (blue box), and bake beans.
 I begged for a salad, which was made with simple greens and my fav Italian dressing.

If you want to see how to do the BBQ go to his Website at http://www.gityerqontheroad.com/



He should have it posted soon.

Paul’s Pork – Friday nite 1/29/10

This is a fav from Food network. Paula Deans Roast Pork




http://www.foodnetwork.com/recipes/paula-deen/herb-crusted-pork-tenderloin-recipe/index.html



She does a great job there is no reason to mess with perfection.

In my house, there is never a leftover after this meal.

The sides are simply manly, and for the lazy.

Mash potatoes made with chicken stock and canned corn.

Enjoy and I know you will.



TIP: I know the temp for the Pork starts high and may set off the fire alarms in the house but it does do it’s job by making the pork wonderful. It is worth the noise I promise

Beef Stir Fry with noodles – Thursday nite 1/28/10 and Pork on 2/1/10 Monday

Same process for both meats.

We found a flank steak marked down to ½ price and did a happy dance. This meal is so easy and yummy.

We then found a Teriyaki Pork tenderloin on mark down and went with it. Love Stir Fries.

Supplies: 

• Bag of frozen stir-fry veggies 
• splash of Olive oil 
• 1 flank steak an average size about 2 lbs- or Pork  
• ½ a box your favorite noodles (spaghetti est..) 
• “Yoshida” sauce

 Hardware:

• 1 boiling pot 
• 1 large skillet

 
Boil pasta then heat up skillet with some olive oil. When skillet is pops water cook the ingredients in the following order: Meat, veggie, then toss in pasta with the “Yoshida” sauce.

For lunch in a snow storm dress up ramen with more broth and some veg. I also tossed in some soy sauce.
Meredith

1/26/10 Tuesday nite Low cal Shepard’s Pie -1st run not so hot this one is a work in progress

I can not in good conscience post the recipe for this one yet. It has potential but needs so much more work. Please forgive me but I will come back to this one soon. I promise.